My name is Riley, and I play drums and write music for a band called Thrice.

This is where I ramble about music, sports, food, books, the interwebs and whatever else I deem worthy of sharing.

In addition to my ramblings here, I'm also the co-founder of a baseball-specific twitter feed podcast and blog with my good friend Ian, called Productive Outs.

I also have a bandcamp page and a soundcloud page that I'll be posting my own music and remixes on every once in a while.

Disclaimer: The views and opinions presented on this blog are mine and mine only, and do not reflect the position or views of Thrice as a whole.

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Last night’s grub: 8 lbs. of butterflied lamb, marinated for six hours in olive oil, dijon mustard, dry sherry, soy sauce, lemon juice, fresh ground pepper, brown sugar, crushed garlic and fresh rosemary. Grilled direct for 15 minutes a side until it measured 130° F at its thickest point. Not tooting my horn, but TOOT … it was one of the better cuts of meat I’ve ever had.


  1. piratebluesck reblogged this from hermitologist and added:
    BBQ and beers at Rileys? I’m down!
  2. hermitologist posted this
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